Cakes explained
Swiss roll recipe (UK): sponge, jam and cream in one roll
A Swiss roll recipe UK bakers can trust, with grams, a 33 x 23 cm tin, fan oven times, rolling tips and a jam and cream filling. Includes how to fix cracks.
Cakes explained
Plain guides to pandan cake, chiffon and sponge cakes, Swiss rolls, cheesecakes and birthday cakes, with how they are made and what sets each apart.
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Cakes explained
Chocolate Swiss roll: how the sponge rolls without cracking
A chocolate Swiss roll is a thin cocoa sponge rolled around cream. Learn why it cracks, how to roll it while warm, filling ideas and how to slice it neatly.
Cakes explained
Recipe for a chiffon cake: light, tall and soft every time
A recipe for a chiffon cake with oil, whipped egg whites and a tube tin. Exact weights, oven times, why it is cooled upside down, and how to fix common faults.
Cakes explained
Pandan cake: the green chiffon sponge explained
Pandan cake is a green chiffon sponge scented with pandan leaf. Learn what pandan is, why the cake is so light, how it is baked and how to keep it fresh.